Lactobacillus bulgaricus is a beneficial bacteria is used to ferment milk into yogurt.  This species of bacteria ferments or breaks down lactose (milk sugar), causing yogurt to have a slightly tangy taste.   Live yogurt cultures may have positive actions in the gut where they function as a probiotic. Nature’s Variety uses only US sourced, human edi [..]

A transient microorganism that roams throughout the GI tract providing an important protective role. L. bulgaricus